Tarts

A sweet buttery crust is filled to the brim with a smooth chocolate filling, decorated with some white chocolate ganache, chocolate pearls, and little chocolate flowers

Sweet almond shell with a thin spread of raspberry jam filled with fresh made lemon curd and topped with a lightly toasted meringue

Buttery shell with a whipped cream cheese filling and topped with fresh sliced strawberries and kiwis

A buttery shell with a thin layer of caramel and filled to the brim with a rich dark chocolate ganache and sprinkled with sea salt

A buttery shell filled with crème patisserie and topped with an assortment of fresh fruit

A chocolate crust spread with homemade raspberry jam and filled with a swirl of chocolate and white chocolate ganache

A graham cracker flavored tart crust holds this sweet key lime filling, topped with whipped cream rosettes

This creamy orange vanilla cremeux is piped with a smooth Italian meringue, giving your tastebuds a reminder of the smooth orange popsicles

A perfect combination of strawberry Bavarian cream and matcha cremeux fill this tart, topped with fresh whipped cream and a strawberry slice

A smooth vanilla mousse covers a blueberry compote

A basil flecked tart shell holds a lime curd and topped with a basil mousse

Pecan praline with a pecan mousse and a piping of cinnamon mascarpone cream

Strawberry Moscato white chocolate ganache with a Moscato panna cotta filling, topped with raspberry whipped cream and freeze-dried raspberries